The partnership is now working at setting up three European Sweets Itineraries... stay tuned!
Italian Sweets Itinerary
Spanish Sweets Itinerary
Portuguese Sweets Itinerary
our typical sweets
Tozzetti e Vin SantoSweets of Italy
CiaramicolaSweets of Italy
Torró D’agramuntSweets of Spain
Coca de LlavaneresSweets of Spain
Trouxas de Ovos das GaeirasSweets of Portugal
Zephyr MaigumsSweets of Latvia
ParrozzoSweets of Italy
Pan DucaleSweets of Italy
LiquoriceSweets of Italy
ChocolateSweets of Spain
Pastel de NatalSweets of Portugal
Capinha d’Óbidos CakeSweets of Portugal
Increasing tourism flows in low/medium seasons for youth in Europe
School trips are one of the things students look forward to during their school life and the experiences and memories from them are extremely durable. A school trip with its natural dynamic environment provides a learning venue that matches their natural inclination to know more about things engages even those with short attention spans and puts the learning subject in context. The project aims to have students travel smart and become smarter travellers, thanks to educational tours on sweets production that will prepare them as responsible tourists and also give them the opportunity to have a learning experience while travelling.
A report on cultural tourism for youths will be published soon!
We will develop Moodle platform with preparatory modules on the itineraries.
All the three itineraries will be finally piloted by Latvian VET students.
Our last Web articles and posts on Facebook...
The first meeting of the European Sweet Itineraries (ESI) took place on Friday 15 April in Brussels where Davinia Galea, Deputy Director and Jordi Vegas, Project Manager, represented IGCAT (International Institute of Gastronomy, Culture, Art and Tourism) as partner of the ESI project alongside 13 other partners from Italy, Latvia, Portugal and Spain. During the[…]